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Izithako:
- ♦I-2 boneless ribeye steaks (malunga ne-intshi enye ubukhulu)
- ♦I-2 tablespoons yeoli yeoli
- ♦Ityuwa kunye nepepper emnyama ukunambitha
- ♦Iipuniponi ezi-4 ezingenatyuwa
- ♦4 i-clove yegalikhi, igayiwe
- ♦Imifuno entsha (efana ne-thyme okanye i-rosemary), yokuhlobisa (ukhetho)
Imiyalelo:
- 1.Qalisa i-oven yakho kwi-400 ° F (200 ° C). Beka i-cast iron skillet yakho kwi-oven ngelixa i-preheat.
- 2.Ixesha le-ribeye steaks ngesisa ngetyuwa kunye nepepile emnyama kumacala omabini.
- 3.Emva kokuba i-oven ishushu, susa ngokucophelela i-skillet kwi-oven usebenzisa i-oven mitts. Yibeke kwisitovu phezu kobushushu obuphakathi.
- 4. Yongeza ioli ye-olive kwi-skillet kwaye uyijikeleze ukuze udibanise ngaphantsi ngokulinganayo.
- 5.Ngononophelo ubeke i-steaks kwi-skillet eshushu. Khangela malunga nemizuzu emi-3 ukuya kwe-4 kwicala ngalinye, okanye kude kube luhlobo lwegolide olumdaka.
- 6.Ngelixa i-steaks itshisa, yinyibilikise ibhotela kwi-pan encinci yokushisa okuphantsi. Yongeza i-garlic egayiweyo kwibhotela ecibilikile kwaye upheke imizuzu eyi-1-2, uvuselela ngamanye amaxesha. Bekela ecaleni.
- 7. Emva kokuba amacala omabini e-steaks efakwe kakuhle, gaya umxube webhotolo yegalikhi phezu kwee-steaks.
- 8.Dlulisa i-skillet kunye ne-steaks kwi-oven efudumalayo. Pheka i-4-6 imizuzu eyongezelelweyo kwi-medium-rare, okanye ixesha elide ukuba ukhetha i-steak eyenziwe kakuhle.
- 9.Susa i-skillet ngononophelo kwi-oven usebenzisa i-oven mitts. Dlulisa i-steaks kwibhodi yokusika kwaye uvumele ukuba baphumle imizuzu embalwa.
- 10. Sika i-steaks kwingqolowa uze uyiphake ishushu. Gcoba ngemifuno emitsha ukuba unqwenela.
Khumbula ukuba uqaphele xa uphethe i-skillet yentsimbi eshushu, njengoko igcina ubushushu ixesha elide. Sebenzisa i-oven mitts kwaye uphathe i-skillet ngononophelo.
Yonwabela i-pan-seared steak yakho emnandi enebhotolo yegalikhi elungiselelwe kwi-cast iron skillet!