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Cov khoom xyaw:
- ♦2 pob txha ribeye steaks (li 1 nti tuab)
- ♦2 tablespoons txiv roj roj
- ♦Ntsev thiab kua txob dub mus saj
- ♦4 tablespoons unsalted butter
- ♦4 cloves qej, minced
- ♦Cov tshuaj ntsuab tshiab (xws li thyme lossis rosemary), rau garnish (yeem)
Cov lus qhia:
- 1.Preheat koj qhov cub kom 400 ° F (200 ° C). Muab koj lub lauj kaub tais diav rau hauv qhov cub thaum nws preheats.
- 2.Season lub ribeye steaks generously nrog ntsev thiab kua txob dub ntawm ob sab.
- 3.Thaum lub qhov cub yog preheated, ua tib zoo tshem tawm cov skillet los ntawm qhov cub siv qhov cub mitts. Muab nws tso rau ntawm qhov cub tshaj qhov nruab nrab-siab kub.
- 4. Ntxiv cov roj txiv roj rau hauv lub skillet thiab swirl ib ncig kom lub tsho hauv qab sib npaug.
- 5. Ua tib zoo nteg cov steaks hauv lub lauj kaub kub. Siav rau li 3-4 feeb ntawm txhua sab, los yog kom txog thaum Golden xim av crust daim ntawv.
- 6.Thaum lub steaks yog searing, yaj lub butter nyob rau hauv ib tug me me saucepan tshaj tsawg tshav kub. Ntxiv minced qej rau melted butter thiab ua noj rau 1-2 feeb, stirring Qee zaus. Muab tso tseg.
- 7.Thaum ob sab ntawm cov steaks zoo nkauj, diav qej butter sib tov tshaj lub steaks.
- 8. Hloov lub skillet nrog cov steaks mus rau qhov cub preheated. Ua noj rau ib qho ntxiv 4-6 feeb rau nruab nrab-tsis tshua muaj, lossis ntev dua yog tias koj xav tau ntau dua steak.
- 9. Tshem tawm cov skillet kom zoo los ntawm qhov cub siv qhov cub mitts. Hloov cov steaks mus rau lub txiav txiav thiab cia lawv so rau ob peb feeb.
- 10.Slice lub steaks tawm tsam cov nplej thiab pab lawv kub. Garnish nrog tshiab tshuaj ntsuab yog tias xav tau.
Nco ntsoov siv ceev faj thaum tuav lub lauj kaub kub cam khwb cia, vim nws khaws cov cua sov kom ntev. Siv qhov cub mitts thiab tuav lub skillet nrog kev saib xyuas.
Txaus siab rau koj lub lauj kaub qab-seared steak nrog qej butter npaj rau hauv lub lauj kaub tais diav!