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Ibigize:
- ♦Ribeye 2 idafite amagufwa (uburebure bwa santimetero 1)
- ♦Ibiyiko 2 amavuta ya elayo
- ♦Umunyu na peporo yumukara kuryoha
- ♦Ibiyiko 4 amavuta adafite umunyu
- ♦Udusimba 4 tungurusumu, uconze
- ♦Ibimera bishya (nka thime cyangwa rozemari), kuri garnish (bidashoboka)
Amabwiriza:
- 1. Shyushya ifuru yawe kugeza kuri 400 ° F (200 ° C). Shira ubuhanga bwawe bwicyuma mu ziko mugihe gishushe.
- 2.Mu gihe cya ribeye ihindagurika cyane hamwe n'umunyu na peporo yumukara kumpande zombi.
- 3.Iyo ziko rimaze gushyuha, kura neza witonze ubuhanga mu ziko ukoresheje mitiweri. Shyira ku ziko hejuru yubushyuhe buringaniye.
- 4. Ongeramo amavuta ya elayo mubuhanga hanyuma uzenguruke kugirango utwikire hasi neza.
- 5.Mwitonze shyira stike mubuhanga bushyushye. Shakisha nk'iminota 3-4 kuri buri ruhande, cyangwa kugeza ibara rya zahabu ryijimye.
- 6.Mu gihe amata arimo kurira, shonga amavuta mumasafuriya hejuru yubushyuhe buke. Ongeramo tungurusumu zometse kumavuta yashonze hanyuma uteke muminota 1-2, ubyuke rimwe na rimwe. Shyira ku ruhande.
- 7.Iyo mpande zombi za stake zishakishijwe neza, ikiyiko cya tungurusumu ivanze na stake.
- 8.Hindura ubuhanga hamwe na stake kumatara yashushe. Teka kuminota 4-6 yinyongera kubisanzwe-bidasanzwe, cyangwa birebire niba ukunda igikoma cyakozwe neza.
- 9. Kura ubuhanga witonze mu ziko ukoresheje mituweli. Kwimura amata ku kibaho hanyuma ukareka bakaruhuka iminota mike.
- 10.Kata ibishishwa hejuru yintete hanyuma ubihe bishyushye. Kenyera ibyatsi bishya niba ubishaka.
Wibuke kwitonda mugihe ukoresheje icyuma gishyushye gishyushye, kuko kigumana ubushyuhe igihe kirekire. Koresha ifuru ya miti hanyuma ukoreshe ubuhanga witonze.
Ishimire ibyokurya byawe biryoshye ushakishwa hamwe na tungurusumu ya tungurusumu yateguwe mubuhanga bwicyuma!