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Ingredients:
- ♦2 boneless ribeye steaks (inenge 1 inch thick)
- ♦2 tablespoons mafuta omuorivhi
- ♦Munyu uye mhiripiri yakasviba kuravira
- ♦4 tablespoons ruomba
- ♦4 clove yegariki, yakatswa
- ♦Mishonga itsva (yakadai se thyme kana rosemary), yekushongedza (kusarudza)
Mirayiridzo:
- 1.Preheat oven yako kusvika 400°F (200°C). Isa simbi yako yakakandwa skillet muovheni painopisa.
- 2.Kuisa ribeye steaks zvakawanda nemunyu uye mhiripiri yakasviba kumativi ose maviri.
- 3.Kana ovheni ichitsva, nyatsobvisa skillet kubva muchoto uchishandisa mitts yevheni. Iise pa stovetop pamusoro pepakati-yakanyanya kupisa.
- 4.Wedzera mafuta omuorivhi kune skillet uye uitenderedze kumativi ose kuti ufukidze pasi zvakaenzana.
- 5.Chengetedza kuisa steaks mune inopisa skillet. Secha kweinenge 3-4 maminetsi parutivi rumwe norumwe, kana kusvika goridhe brown crust ichiita.
- 6.Kunyange steaks ari kupisa, nyungudusa bhotela mumucheka muduku pamusoro pekupisa. Wedzera minced garlic kune yakanyunguduka bhotela uye kubika kwemaminitsi 1-2, uchikurudzira dzimwe nguva. Kuisa parutivi.
- 7.Kana mativi maviri echikafu akanyatsopiswa, chipunu musanganiswa wegariki ruomba pamusoro pemateki.
- 8.Shandisai skillet nema steaks kuchoto chinopisa. Bika kwemamwe 4-6 maminetsi epakati-asingawanzo, kana kureba kana iwe uchida imwe yakanyatsoitwa steak.
- 9.Bvisa skillet zvakanyatsonaka kubva muchoto uchishandisa mitts yevheni. Tumira ma steaks kubhodhi rekucheka uye uvasiye vazorore kwemaminitsi mashomanana.
- 10. Cheka steaks pamusoro pezviyo uye uzvishumire zvichipisa. Zvishongedze nemishonga mitsva kana uchida.
Rangarira kungwarira paunenge uchibata inopisa cast iron skillet, sezvo ichichengetedza kupisa kwenguva yakareba. Shandisa mitts yeovheni uye bata skillet nekuchenjerera.
Nakidzwa nekunaka kwako pani-seared steak negariki bhotela rakagadzirirwa mune yakakandwa simbi skillet!