2. Gcwalisa i-sink okanye isitya ngamanzi afudumele kwaye wongeze amathontsi ambalwa esepha yesitya. Xuba amanzi kunye nesepha.
3. Khuhla ngobunono ngaphakathi nangaphandle kwembiza usebenzisa isipontshi esithambileyo okanye ibrashi. Gwema ukusebenzisa i-scrubber e-abrasive okanye iikhemikhali ezinzima njengoko zingonakalisa i-enamel coating.
4. Ukwenzela amabala anenkani okanye iintsalela zokutya, yenza intlama usebenzisa i-soda yokubhaka kunye namanzi alinganayo. Faka le ntlama kwiindawo ezichaphazelekayo kwaye uvumele ukuba uhlale imizuzu embalwa. Emva koko, hlambulula amabala ngobunono de asuswe.
5. Hlanza imbiza ngocoselelo ngamanzi ashushu ukususa yonke isepha okanye intsalela yesoda yokubhaka.
6. Ukuba kusekho amabala okanye amavumba akhoyo, unokuzama ukucwina imbiza kumxube weviniga kunye namanzi kwiiyure ezimbalwa. Oku kunokunceda ukuphelisa nawaphi na amavumba namabala.
7. Emva kokucoca, yomisa imbiza ngokupheleleyo ngetawuli ecocekileyo. Qinisekisa ukuba yomile ngokupheleleyo ukuthintela nakuphi na ukubunjwa komhlwa.
8. Gcina imbiza kwindawo epholileyo, eyomileyo, uqinisekise ukuba ayipakishwanga nezinye izinto ezinzima ezinokukrwela umphezulu we-enamel.
Khumbula, kubalulekile ukuphepha ukuguquka ngokukhawuleza kweqondo lokushisa xa usebenzisa okanye ukucoca imbiza ye-enamel yensimbi, njengoko inokubangela ukuba i-enamel iqhekeke. Kwakhona, ungaze usebenzise izixhobo zentsimbi okanye iipads zokukhuhla ezinokukrwela i-enamel coating.