2. Fill the sink or basin with warm water and add a few drops of mild dish soap. Mix the water and soap.
3. Gently scrub the interior and exterior of the pot using a soft sponge or brush. Avoid using abrasive scrubbers or harsh chemicals as they can damage the enamel coating.
4. For stubborn stains or food residues, create a paste using equal parts baking soda and water. Apply this paste to the affected areas and let it sit for a few minutes. Then, scrub the stains gently until they are removed.
5. Rinse the pot thoroughly with warm water to remove all the soap or baking soda residue.
6. If there are still stains or odors present, you can try soaking the pot in a mixture of equal parts vinegar and water for a few hours. This can help to eliminate any lingering smells and stains.
7. After cleaning, dry the pot completely with a clean towel. Make sure it is completely dry to prevent any rust formation.
8. Store the pot in a cool, dry place, ensuring it is not stacked with other heavy items that may scratch the enamel surface.
Remember, it is important to avoid sudden temperature changes when using or cleaning a cast iron enamel pot, as it can cause the enamel to crack. Also, never use metal utensils or scouring pads that can scratch the enamel coating.