2. Gcwalisa usinki noma indishi ngamanzi afudumele bese wengeza amaconsi ambalwa ensipho yesitsha esithambile. Hlanganisa amanzi nensipho.
3. Khuhla ngobumnene ingaphakathi nengaphandle lebhodwe usebenzisa isipontshi esithambile noma ibhulashi. Gwema ukusebenzisa ama-scrubber abrasive noma amakhemikhali anokhahlo ngoba angalimaza ukumbozwa koqweqwe lwawo.
4. Ukuze uthole amabala anenkani noma izinsalela zokudla, yakha inhlama usebenzisa izingxenye ezilinganayo zokubhaka soda namanzi. Faka lokhu kunamathisela ezindaweni ezithintekile bese uvumela ukuba uhlale imizuzu embalwa. Khona-ke, hlambulula amabala ngobumnene aze asuswe.
5. Hlanza ibhodwe kahle ngamanzi afudumele ukuze ususe yonke insipho noma insalela yesoda yokubhaka.
6. Uma kusekhona amabala noma amaphunga, ungazama ukucwilisa ibhodwe ngengxube yezingxenye ezilinganayo uviniga namanzi amahora ambalwa. Lokhu kungasiza ekuqedeni noma yimaphi amaphunga namabala.
7. Ngemva kokuhlanza, yomisa ibhodwe ngokuphelele ngethawula elihlanzekile. Qinisekisa ukuthi yome ngokuphelele ukuvimbela noma yikuphi ukwakheka kokugqwala.
8. Gcina ibhodwe endaweni epholile, eyomile, uqiniseke ukuthi ayipakishwanga nezinye izinto ezinzima ezingase zinwaye indawo yoqweqwe lwawo.
Khumbula, kubalulekile ukugwema izinguquko zokushisa okungazelelwe lapho usebenzisa noma uhlanza ibhodwe lensimbi yensimbi, njengoba kungabangela ukuqhekeka koqweqwe lwawo. Futhi, ungalokothi usebenzise izitsha zensimbi noma amaphedi okukhuhla angaklwebha okoqweqwe lwawo.