Mayelana nale nto
● IZINZUZO ZE-ENAMELED CAST IRON: Ithandwa isikhathi eside ngekhono layo lokumelana nokushisa okuqondile nokusabalalisa ukushisa ngokulinganayo, i-enameled cast iron iyinketho enhle kakhulu yokulungiselela ukudla kwakho okulandelayo! Izitsha zensimbi ezisansimbi eziqinile neziqinile zizohlala unomphela ngokunakekelwa kahle futhi zingasetshenziswa esitofini noma kuhhavini, okulenze libe elinye lamabhodwe anemisebenzi eminingi eqoqweni lakho! Ngokungafani nensimbi eyinsimbi engenalutho, insimbi enoqweqwe oluqinile inesiphetho esicwebezelayo, esibushelelezi esenziwe nge-porcelain okungadingeki ukuba inongwe!
● Isethi YAMAKHONO ANGU-3: Isethi ephelele yabaqalayo noma ochwepheshe, le sethi ihlanganisa i-skillet engu-7”, 8.5” kanye ne-10” ye-skillet ngemibala ebomvu egqamile, eluhlaza okwesibhakabhaka kanye nophuzi ezokhanyisa ikhishi lakho! Isipho esiphelele sokufudumala kwendlu, isipho somshado, isipho seholide, isipho soSuku Lomama noma
● Isipho Sosuku Lobaba, le sethi ifika ipakishwe kahle futhi ilungele ukusetshenziswa ngaphandle kwebhokisi! Lawa mapani akhanyayo, acwebezelayo ahlanganisa isimo nokusebenza ukuze akunikeze izitsha eziguqukayo ezizoba amapani owathandayo ngokushesha!
● UKUPHEKWA OKUNINGI OKUFANELEKILE: Izikebhe ze-iron cast enameled zilungele ukushiswa, ukuthosa, ukuthosa, ukuthosa nokunyakazisa ukuthosa! Zingasetshenziswa kugesi, ugesi, induction kanye nezitofu ze-ceramic. Ziphephile kuhhavini kuze kufike kuma-degree angu-500! I-cast iron kufanele ishisiswe futhi ipholiswe kancane kancane, ngakho-ke vumela i-skillet yakho ukuthi ishise kuqala imizuzu embalwa ngaphambi kokwengeza ukudla kwakho. I-Cast iron inhle kakhulu ekugcineni ukushisa ngokulinganayo, ngakho ungasebenzisa isilungiselelo sokushisa esiphansi ngemiphumela efanayo!
● AMA-SPOUTS: Ama-spout okuthulula amabili afakiwe alungele ukuthela amasoso nama-drippings ngaphandle kokungcola! I-cookware ye-porcelain ayizwani nokudla okune-acidic kanye ne-alkaline, ngakho ungasebenzisa i-pan yakho ukuhambisa ukudla ngaphambi kokupheka nokugcina okusele esiqandisini. Ngaso sonke isikhathi sebenzisa into yokubamba isibambo, into yokubamba ibhodwe noma i-oven mitt ukuze uphakamise ipani ngenkathi upheka; isibambo sizobe SISHISA!