• 150m kuelekea Kusini, Barabara ya DingWei Magharibi, Kijiji cha Nanlou, Mji wa Changan, Eneo la GaoCheng, Shijiazhuang, Hebei, Uchina
  • monica@foundryasia.com

Juni . 12, 2023 18:48 Rudi kwenye orodha

NINI KINACHOTUNGWA IRON COOKWARE



Vyombo vya kupikia vya chuma vya kutupwa ni nini: 

Vipu vya kupikwa kwa chuma cha kutupwa ni vyombo vya kupikwa vizito ambavyo vimetengenezwa kwa chuma cha kutupwa huthaminiwa kwa kuhifadhi joto, uimara, uwezo wa kutumika katika halijoto ya juu sana na kupika bila vijiti vinapokolezwa ipasavyo.

best cast iron skillet for outdoor grill

Historia ya cookware ya chuma cha kutupwa

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

cast iron griddle for induction cooktop

Huko Uropa na Merika, kabla ya kuanzishwa kwa jiko la jikoni katikati ya karne ya 19, milo ilipikwa kwenye makaa, na sufuria za kupikia na sufuria ziliundwa kwa ajili ya matumizi ya moto, au kusimamishwa ndani yake.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
Vipu vya kupikia na vifuniko visivyo na miguu, chini ya gorofa vilianza kutumika wakati majiko ya kupikia yalipokuwa maarufu; kipindi hiki cha mwishoni mwa karne ya 19 kiliona kuanzishwa kwa gorofa
cast-iron skillet.
Vipu vya kupikwa vya chuma vilijulikana sana kati ya watengenezaji wa nyumbani katika nusu ya kwanza ya karne ya 20. Ilikuwa ni cookware ya bei nafuu, lakini ya kudumu. Kaya nyingi za Amerika zilikuwa na angalau sufuria moja ya kupikia ya chuma.
Karne ya 20 pia iliona kuanzishwa na kuenezwa kwa cookware ya chuma iliyotiwa enamel.
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

Bidhaa muhimu
Aina za vyombo vya kupikwa vya chuma vya kutupwa ni pamoja na kikaangio, oveni za Uholanzi, kikaango, pasi za waffles, vyombo vya habari vya panini, vikaangio vya kina, woks, fondu na potjies.

cast iron skillet for induction cooktop

  • cooking with cast iron on electric stove

     

  • light weight nonstick cast iron enameled skillet

     

Faida za cookware ya chuma cha kutupwa
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

 


Ikiwa una nia ya bidhaa zetu, unaweza kuchagua kuacha maelezo yako hapa, na tutawasiliana nawe baada ya muda mfupi.


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