• 150m ka boroa, Tsela ea DingWei Bophirimela, Motse oa Nanlou, Toropo ea Changan, Sebaka sa GaoCheng, Shijiazhuang, Hebei, China
  • monica@foundryasia.com
  • Pre-seasoned cast iron wok

    Wok ea tšepe e entsoeng esale pele

    Tlhaloso e Khutšoanyane:

     

    • Boitsebiso: Lahlela Tšepe Enameled / E nokiloeng
    • Boholo: bolelele ba 31.5 / 35.5cm
    • Mmala: E khethiloe kapa e ntšo e matte,
    • Sebopeho: E chitja e nang le mohele o habeli
    • Sekoahelo: Khalase / lehong
  • Pre-seasoned cast iron wok

    Wok ea tšepe e entsoeng esale pele

    Tlhaloso e Khutšoanyane:

     

    • Boitsebiso: Lahlela Tšepe Enameled / E nokiloeng
    • Boholo: bophara ba 32/36cm
    • Mmala: E khethiloe kapa e ntšo e matte,
    • Sebopeho: E chitja e nang le mohele o habeli
  • Pre-seasoned cast iron grill pan

    Pane ea grill ea tšepe e entsoeng esale pele

    Tlhaloso e Khutšoanyane:

     

    • Boitsebiso: Lahlela Tšepe Enameled / E nokiloeng
    • Boholo: bophara ba 24/30 cm
    • Mmala: E khethiloe kapa e ntšo e matte,
    • Sebopeho: E chitja e nang le mohele o habeli
    • Sekoahelo: Khalase / lehong/aluminium
  • Pre-Seasoned Cast Iron Wok

    Cast Iron Wok ea Pele ho Nako

    Tlhaloso e Khutšoanyane:

    Lintho tse bonahalang: Tšepe e entsoeng ka Enameled / e nokiloeng
    Boholo: 10-Inch 12-inch, 13.25-inch, 15-inch, 17-ch
    Mmala: E khethiloe kapa e ntšo e matte,
    Shape: Round,

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.


stSesotho