味付け済み鋳鉄中華鍋

簡単な説明:

材質: 鋳鉄ホーロー/シーズニング済み
サイズ: 10 インチ、12 インチ、13.25 インチ、15 インチ、17 インチ
色:カスタマイズまたはマットブラック、
形状:丸型、


PDFにダウンロード

詳細

タグ

この商品について

●大きなハンドルとフラットなベースで取り扱いが容易です。
●比類のない保温力と均一な加熱。
●100%天然植物油でシーズニング済み。
● たたき、炒め、焼く、焼く、煮込む、揚げる、またはグリルするのに使用します。
●鋳鉄は優れた保温性を持ち、均一な調理、レストラン品質の焼き加減を実現し、薄い油の層で使用すると焦げ付き防止の調理面のように事前にシーズニングされます。それも驚くほど強くて頑丈です。
●ガス、電気、IH、オーブン、ブロイラー、グリル、さらにはキャンプ、キャンプファイヤー、ファイヤーピットなど、あらゆる調理面で安心して使用できます。
●中華鍋は錆びる可能性があるため、食器洗い機から遠ざけ、浸け置きせず、洗浄後はすぐに乾燥させてください。温水を使用し、詰まった部分をスプーンでこすり​​落とし、布で少し油を拭き取り、ペーパータオルで仕上げます。ステンレス鋼のチェーンメイル スクラバーで軽く磨くと、滑らかな緑青が得られます。
●誇らしげにクラシックなデザインで、当社独自のオイルブレンドで事前に味付けされ、最高級のバージン鉱石から鋳造され、今後何世代にもわたって長持ちするように作られています。

Pre-Seasoned Cast Iron Wok
Pre-Seasoned Cast Iron Wok

利点:

伝統的な中華料理を作りたいなら、高品質の中華鍋がキッチンの必需品です。鋳鉄は最も伝統的な中華鍋の素材ではありませんが、優れた結果が得られる傾向にある素材です。そのため、鋳鉄製の中華鍋を料理の武器庫に追加することを強くお勧めします。
鋳鉄は頑丈で耐久性があり、鋳鉄で作られた中華鍋は、適切にお手入れをすれば一生使い続けることができます。シーズニングを行うと、鋳鉄に焦げ付き防止コーティングが形成され、傷や剥がれの原因となる物議を醸す化学薬品を避けることができます。さらに、中華鍋から出る鉄分は食べ物に鉄分を浸出させるので、鉄分レベルを高めるのに最適な方法です。

私たちを選ぶ理由

河北長安ダクタイル鋳鉄有限公司は、河北省石家荘市に位置し、2010年に設立された工場です。急成長を遂げている工場として、当社は鋳鉄製調理器具の製造プロセスにおいて10年以上の経験があり、多くの監査および品質認証を取得しています。

最新鋭の自動生産設備により、1日の生産能力はパンとグリルで約40,000個、ダッチオーブンで20,000セットです。
お問い合わせはオンラインB2Cプラットフォームからお問い合わせください

個別のサイズとカラーのMOQ 500個。
エナメル素材ブランド:TOMATEC。
カスタマイズされた金型デザインと色
彫刻またはレーザー仕上げによる、ステンレス鋼のノブまたはキャセロールの蓋と底へのカスタマイズされたロゴ仕上げ

金型のリードタイムは約7〜25日です。
サンプルの納期は約3〜10日です。
バッチオーダーの納期は約20〜60日です。

商業バイヤー:

Super Markets, Kitchenware brands, Amazon shops, Shoppe shops, Restaurants, TV Shopping programs, Gifts Stores, Hotels, Souvenir Stores.

How Do Different Sizes of Cast Iron Cooking Woks Improve Functionality for Bulk Cooking?

Different sizes of cast iron cooking wok provide solutions for a wide range of cooking volumes, making them ideal for both restaurant kitchens and industrial-scale food production. Small woks, like a 6 inch cast iron wok or 8 inch cast iron wok, are perfect for single-portion stir-frying or for precise cooking of delicate ingredients. These compact sizes allow chefs to quickly manage ingredients while retaining even heat distribution, preventing overcooking. Small woks also excel on a cast iron wok electric stove, which is commonly used in commercial kitchens for controlled temperature cooking.

Mid-size woks, such as 24 inch cast iron wok and 30 inch cast iron wok, provide the optimal balance for medium-scale operations. They allow chefs to cook larger quantities without crowding ingredients, preserving texture and flavor. Bulk cooking becomes efficient as heat spreads uniformly across the cooking surface, ensuring that each stir-fry or sauce is consistent. The ability to maintain high heat with minimal fuel makes these woks a cost-effective choice for professional kitchens.

For high-capacity operations, a 36 inch cast iron wok is indispensable. These oversized woks are designed to handle massive volumes, whether it’s for banquet-style catering, hotel kitchens, or industrial-scale production. The combination of high thermal mass and lightweight cast iron design ensures that even enormous portions cook evenly and quickly, reducing preparation time. Professional kitchens can also rely on cast iron wok electric stove setups to control precise temperatures, enhancing efficiency while safeguarding food quality.

Finally, offering multiple sizes of cast iron wok pan within the same kitchen allows chefs to multitask efficiently. From quick stir-fry sessions using a 6 inch cast iron wok to preparing sauces or noodles in a 30 inch cast iron wok, chefs have the flexibility to scale operations without compromising quality. Businesses looking for reliable cookware turn to companies like Hebei Chang An Ductile Iron Casting Co., Ltd., whose premium cast iron woks cater to every operational need, ensuring consistent performance across sizes.

Can Cast Iron Wok Pans Be Used on All Types of Cooking Surfaces?

Yes, a cast iron cooking wok offers unmatched versatility across virtually every cooking surface, making it an essential tool for professional kitchens. Whether on a gas burner, cast iron wok electric stove, induction cooktop, oven, broiler, grill, or even outdoors over a campfire, the wok performs consistently thanks to its thick, heat-retentive construction. For small-scale prep, chefs can rely on a 6 inch cast iron wok or 8 inch cast iron wok, while medium- and large-sized woks like 24 inch cast iron wok, 30 inch cast iron wok, and 36 inch cast iron wok handle high-volume cooking efficiently.

The ability to use cast iron woks on multiple surfaces ensures flexibility in commercial kitchens and catering setups. For example, in a hotel kitchen, chefs may sear meat on a grill, stir-fry vegetables on an electric stove, and then finish a sauce in the oven—all using the same cast iron wok pan. This eliminates the need for multiple types of cookware, saving storage space and reducing costs. A lightweight design ensures that even large woks are easy to move between surfaces without strain.

Outdoor cooking also becomes practical and professional with cast iron woks. On a campfire or fire pit, a 24 inch cast iron wok or 36 inch cast iron wok can handle everything from stir-fries to stews, delivering even heat distribution and consistent results. The pan’s durability withstands direct flame without warping, making it ideal for mobile catering or outdoor events. Hebei Chang An Ductile Iron Casting Co., Ltd. offers a range of woks suited to all surfaces, combining reliability with practical handling for professional chefs.

Finally, the wok’s performance is enhanced by proper care. Using the same pan on multiple surfaces works best when the seasoning is maintained, allowing chefs to rely on a naturally nonstick surface that enhances both efficiency and taste. The versatility across surfaces makes cast iron cooking woks an invaluable investment for any commercial or industrial kitchen operation.

What Determines the Cast Iron Wok Price? 

The cast iron wok price is influenced by several factors that professional buyers should carefully consider when sourcing cookware for commercial kitchens. One of the most significant determinants is size. Smaller woks, such as a 6 inch cast iron wok or 8 inch cast iron wok, naturally cost less because they require less raw material and are easier to manufacture. These smaller models are ideal for prep work, single-portion cooking, or specialized dishes where precision and control are essential. They are lightweight, easy to handle, and perfect for chefs working on cast iron wok electric stove setups or compact kitchen spaces.

Mid-sized woks, including 24 inch cast iron wok and 30 inch cast iron wok, offer a balance between price and cooking capacity. Their larger surface area allows commercial kitchens to prepare multiple servings simultaneously, making them a practical choice for hotels, restaurants, and catering services. The cast iron wok price for these sizes is higher than that of small woks, reflecting the additional material, craftsmanship, and capacity to handle heavier loads of food. Investing in mid-sized woks is often cost-effective for kitchens aiming to increase throughput without compromising cooking quality.

At the upper end of the scale, large woks such as the 36 inch cast iron wok represent the highest cast iron wok price due to the sheer amount of material required and the specialized manufacturing processes involved. These woks are designed for bulk cooking in high-volume commercial operations, capable of handling hundreds of portions without losing heat retention or consistency. The investment in a large wok is justified by its durability, long-term performance, and ability to improve kitchen efficiency during peak service times. For industrial kitchens, banquet catering, or large-scale food production, a 36 inch cast iron wok is indispensable.

Material quality and manufacturing standards also significantly impact the cast iron wok price. Premium suppliers like Hebei Chang An Ductile Iron Casting Co., Ltd. use high-quality cast iron that is both durable and lightweight. Superior craftsmanship ensures that the wok has even heat distribution, a smooth seasoned surface, and the structural integrity to withstand high-heat cooking on gas, electric, induction, or even over campfires. Woks from reputable manufacturers are built to last, meaning the upfront cost is offset by years of reliable service. Investing in a premium cast iron wok pan reduces replacement frequency, minimizes maintenance issues, and ensures consistent cooking performance.

Finally, additional features such as ergonomic handles, smooth seasoning, and compatibility with multiple cooking surfaces may slightly influence the cast iron wok price, but they contribute to enhanced kitchen efficiency and safety. Lightweight woks are particularly valued in commercial settings where chefs need to maneuver large portions quickly and safely. Considering all these factors—size, material quality, manufacturing standards, and functional design—helps buyers make informed decisions when they buy cast iron wok, ensuring the investment delivers maximum value for professional kitchens.

Pre-Seasoned Cast Iron Wok

John Smith

Purchasing Manager, USA

The non stick cast iron wok from Hebei Chang An Ductile Iron Casting Co., Ltd. has transformed our kitchen workflow. Its even heat distribution and durable enamel make high-volume stir-fry seamless.
Pre-Seasoned Cast Iron Wok

Lars Johansen

Hotel Chef, Norway

The non stick cast iron wok works beautifully on induction surfaces. Its versatility makes it ideal for both stir-frying and shallow frying.

 

Pre-Seasoned Cast Iron Wok

Thomas Lee

Commercial Kitchen Manager, Singapore

The cast iron wok for grill provides perfect sear marks and even heat, enhancing the presentation of grilled meats for our buffet.
Pre-Seasoned Cast Iron Wok

Julia Novak

Hotel Chef, Czech Republic

The cast iron wok for induction hob heats evenly and holds temperature. It’s perfect for quick-service cooking.

 




当社の製品にご興味がございましたら、ここに情報を残していただければ、すぐにご連絡させていただきます。


ここにメッセージを書いて送信してください

当社の製品にご興味がございましたら、ここに情報を残していただければ、すぐにご連絡させていただきます。