6月 . 12, 2023 18:48 リストに戻る

鋳鉄調理器具とは

鋳鉄調理器具とは:

鋳鉄調理器具は、鋳鉄で作られた頑丈な調理器具であり、その保温性、耐久性、非常に高い温度での使用能力、および適切に味付けされた場合の焦げ付き防止調理で評価されています。

best cast iron skillet for outdoor grill

鋳鉄調理器具の歴史

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

cast iron griddle for induction cooktop

ヨーロッパとアメリカでは、19 世紀半ばにキッチン用ストーブが導入されるまで、食事は囲炉裏で調理され、調理用の鍋やフライパンは囲炉裏で使用するか、囲炉裏の中に吊り下げて使用するように設計されていました。

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
脚のない平らな底の鍋やフライパンは、コンロが普及したときに使用されるようになりました。 19 世紀後半のこの時期には、アパートが導入されました。
cast-iron skillet.
鋳鉄製の調理器具は、20 世紀前半に主婦の間で特に人気がありました。安価なのに丈夫な調理器具でした。アメリカのほとんどの家庭には、少なくとも 1 つの鋳鉄製調理鍋がありました。
20 世紀には、エナメルコーティングされた鋳鉄調理器具が導入され、普及しました。
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

必需品
鋳鉄製調理器具の種類には、フライパン、ダッチオーブン、グリドル、ワッフルアイロン、パニーニプレス、天ぷら鍋、中華鍋、フォンデュ、ポットジーなどがあります。

cast iron skillet for induction cooktop

鋳鉄調理器具の利点
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

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