• 150m Southwards, West DingWei Road, Nanlou Village, Changan Town, GaoCheng Area, Shijiazhuang, HeBei, China
  • monica@foundryasia.com

Enameled Cast Iron Skillet with Pour Spout (Set of 3) 7-inch, 8.5-inch, 10-inch

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  • Model Name: Enameled Cast Iron Skillet
  • Material: Porcelain
  • Color: Yellow Blue Red
  • Item Dimensions LxWxH: 16.57 x 10.79 x 3.7 inches

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    ● BENEFITS OF ENAMELED CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, enameled cast iron is an excellent choice for preparing your next meal! Solid and durable, enameled cast iron cookware will last forever with good care and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection! Unlike bare cast iron, enameled cast iron has a glossy, smooth finish made of porcelain that never has to be seasoned!

    ● SET OF 3 SKILLETS: The perfect set for beginners or pros, this set includes a 7” skillet, 8.5” skillet and 10” skillet in bright red, blue and yellow colors that will light up your kitchen! The perfect housewarming gift, wedding gift, holiday gift, Mother’s Day gift or

    ● Father’s Day gift, this set comes beautifully packaged and ready to use right out of the box! These bright, glossy pans combine form and function to provide you with dynamic utensils that will quickly become your favorite pans!

    ● VERSATILE COOKING: Enameled cast iron skillets are great for searing, frying, sautéing, roasting and stir frying! They can be used on gas, electric, induction and ceramic stoves. They are even oven safe up to 500 degrees! Cast iron should be heated and cooled gradually, so allow your skillet to pre-heat for a few minutes before adding your food. Cast iron is excellent at retaining heat evenly, so you can use a lower heat setting with the same results!

    ● POUR SPOUTS: Two included pour spouts are perfect for pouring sauces and drippings with no mess! Porcelain cookware is resistant to acidic and alkaline foods, so you can use your pan to marinate food before cooking and store leftovers in the refrigerator. Always use a handle grip, pot holder or oven mitt to lift the pan while cooking; the handle will be HOT!



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