juny . 12, 2023 18:48 Tornar a la llista

QUÈ ÉS LES ESTELLES DE CUINA DE FERRO COLA

Què són les estris de cuina de ferro colat:

Els estris de cuina de ferro colat són estris de cuina resistents que estan fets de ferro colat que es valoren per la seva retenció de calor, durabilitat, capacitat d'utilitzar-se a temperatures molt altes i cuina antiadherent quan s'amaneix correctament.

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Història dels estris de cuina de ferro colat

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

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A Europa i als Estats Units, abans de la introducció de l'estufa de la cuina a mitjans del segle XIX, els àpats es cuinaven a la llar, i les olles i paelles es dissenyaven per utilitzar-les a la llar o per estar-hi suspeses.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
Les olles i paelles amb fons pla sense cames es van utilitzar quan es van popularitzar els fogons; aquest període de finals del segle XIX va veure la introducció del pis
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Les estris de cuina de ferro colat van ser especialment populars entre les mestresses de casa durant la primera meitat del segle XX. Era un estris de cuina barat, però durador. La majoria de les llars nord-americanes tenien almenys una paella de ferro colat.
El segle XX també va veure la introducció i popularització dels estris de cuina de ferro colat recoberts d'esmalt.
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

Productes essencials
Els tipus d'estris de cuina de ferro colat inclouen paelles, forns holandesos, planxes, planxes de gofres, premsa de panini, fregidores, woks, fondues i potjies.

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Beneficis dels estris de cuina de ferro colat
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

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