Malunga nale nto
● UKUPHEKA NOKUKHONZA I-PAN - Ifanelekile kuzo zonke iimfuno zakho zokupheka zekhaya, i-4 Quart Enameled Cast Iron Pan ingasetyenziselwa ukuqhotsa, ukuqhosa, ukubhaka, ukuthunga, ukusenga, ukuqhotsa, ukuqhotsa, kunye nokunye! Ngaphezu koko, esi Sitya seCasserole sikwafanelekile kwiSitayile sesiFrentshi sokukhonza - ngokwenene yipani enye!
● ISAYINWE NGOKUBANZI - I-Enameled Cast Iron Skillet yethu isasaza ubushushu ngokulinganayo kukutya okuphekwe ngokugqibeleleyo. Ide ize nesiciko sokuqinisekisa ukujikeleza okufanelekileyo kobushushu ngaphakathi kwepani ngelixa upheka. Ngezibambo zayo ezinkulu ze-ergonomic, ungayihambisa ipani ngokulula! Khumbula ukusebenzisa i-oven mitts!
● OKUSEMPILO KUNYE NOKHUSELEKILEYO KUTYA – Ngokungafaniyo neepani ezininzi ezingabambekiyo ezisebenzisa iTeflon coating, umphezulu wethu we-Enamel Cast Iron Cookware awusebenzi kukutya okune-alkaline kunye neasidi – eqinisekisiweyo ikhuselekile ekuphekeni! Ngoku, akuyi kufuneka ucinge kabini malunga nento oyibeka etafileni yentsapho kwakhona!
● I-COOKWARE EBUYINCI -I-Cast Iron Enameled Cookware yeyona ndlela igqibeleleyo yokunonga ingqokelela yakho yezixhobo zasekhitshini. Iza ngemibala emine eyahlukeneyo: obomvu, omthubi, oblowu, noluhlaza. Ngokugqityezelwa kwayo kweporcelain ecwebezelayo, ngokuqinisekileyo iya kongeza ubomi ekhitshini lakho!
● UMGANGATHO OWENZIWE UKUGCINA - Ukukwazi kwayo ukumelana nobushushu obuthe ngqo kwi-stovetop kunye ne-oven iqinisekisa ukuba le Enameled Cast Iron Casserole Pan ingahlala iminyaka yokusetyenziswa - kunye nomgangatho ongathandabuzekiyo wokuqala! Ngokuqinisekileyo, ngononophelo olulula olufanelekileyo kunye nokugcinwa.