Malunga nale nto
● Umthamo: 5.5-Quart; Intsimbi yokupheka eyenziwe nge-enameled ye-oveni yaseDatshi enesiciko sokubhaka, ukubhaka, ukuqhola, ukusosa, ukubila kunye nokuqhotsa
● Undoqo weCast Iron onzima ubonelela ngogcino lobushushu kunye nosasazo lobushushu, nto leyo eyenza ukupheka kukhuseleke kwaye kube lula.
● Umphezulu we-porcelain Enamel awuyi kusabela ekutyeni, okanye ukufunxa ivumba; Ilungele ukupheka, ukuhlamba kunye nokugcina ukutya
● isiciko esifanelekileyo, akusekho kukhathazeka malunga nokuvuza komphunga; Izibambo ezibanzi nezikhululekileyo zokubambelela lula kunye nokhuseleko
● I-oven-ikhuselekile ukuya kwi-540 degrees F, ehambelana nazo zonke iindawo zokupheka; Umatshini wokuhlamba izitya ukhuselekile, kodwa ukuhlamba izandla ngamanzi afudumeleyo kuyacetyiswa ukuze kugcinwe ngcono
i-skillet yentsimbi egqwesileyo ye-grill yangaphandle
intsimbi yokuphosa i-griddle ye-induction cooktop
phosa i-iron skillet yokupheka i-induction
ukupheka ngentsimbi egayiweyo kwisitovu sombane
ukukhanya ubunzima nonstick cast intsimbi enameled skillet
light weight nonstick cast iron skillet
matty matheson cookware cast iron skillet
pre seasoned cast iron skillet ukusetyenziswa kuqala
I-pizza ejonge phantsi kwi-skillet yentsimbi
usebenzisa i-cast iron skillet kwisitovu esiphezulu seglasi
