The 130th session of the Canton Fair kicked off on Friday in Guangzhou, the capital city of south China’s Guangdong Province. Launched in 1957, the country’s oldest and largest trade fair is seen as a significant barometer of China’s foreign trade.

Cast iron cookware is heavy-duty cookware which is made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned.

Cast iron cookware has a rich history that spans centuries. The origins of cast iron can be traced back to ancient China, where it was first used during the Han Dynasty (202 BC - 220 AD) as we know. However, it was not until the 18th century that cast iron cookware became popular in Europe and the United States.

1.Preheat your oven to 400°F (200°C). Place your cast iron skillet in the oven while it preheats.

    Enamel-coated cast iron cookware is made from a specific composition of cast iron p

In this article, we will delve into the unique characteristics of home cast iron casserole dish and regular casseroles, exploring their advantages, disadvantages, and the specific scenarios in which each excels.

We are pleased to announce a major upgrade to the packaging shop at our cast iron casserole facto

In the field of kitchenware, innovation, and technological advance

Chang'an Cast Iron Co., Ltd.’s latest product - aluminum all

Stir-frying is a popular cooking technique that originated in China and has become a staple in kitchens around the world. The method involves quickly cooking ingredients in a hot wok, resulting in delicious and flavorful dishes. When it comes to stir-frying, using a cast iron wok with gas can take your culinary skills to the next level. Here’s how you can master the art of stir-frying using this traditional cooking tool.

Cleaning your carbon steel wok properly will help it to last longer. The best habit is to clean it after you use it, no matter what you are cooking. This keeps the wok in the best condition and will prepare it for the next time you cook with it. Cleaning a wok is not a difficult process, does not require any special equipment, and should only take about 15 minutes. If you use a wok frequently, keep a nonmetallic scrubber on hand, so you are always prepared to clean your wok.

I love cooking in my cast iron skillets. Not only are they versatile, inexpensive and pretty, they last forever — in fact, the more you use them, the better they get. Well-cared-for cast iron pans have a natural, non-stick finish and, unlike most nonstick pans, you can use any utensils you like, even metal, as there is no chemical coating to damage. They can also be used on any cooking surface, even the grill. However, cast iron does require a little TLC when cleaning to maintain the non-stick coating, known as the “seasoning,” and also to prevent rusting. But if you take good care of your cast iron, it will perform beautifully and last long enough to pass on to the next generation, just like a well-loved family recipe. There’s a lot of mystery around how to clean a cast iron pan, but it is really easy — I promise!

Both electric stew pots and cast iron casseroles are common cooking tools used for making soups. Compared with electric cookers, casserole cast iron pots have many unique and outstanding advantages. For your reference, we will show you more related details.

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