جون 12، 2023 18:48 فهرست ڏانھن واپس

CAST Iron Cookware ڇا آهي

کاسٽ آئرن cookware ڇا آهي:

ڪاسٽ آئرن ڪوڪ ويئر هيوي ڊيوٽي ڪوڪ ويئر آهي جيڪو کاسٽ آئرن مان ٺاهيو ويندو آهي ان جي گرمي برقرار رکڻ، استحڪام، تمام گهڻي گرمي پد تي استعمال ڪرڻ جي قابليت، ۽ نان اسٽڪ پچائڻ لاءِ قابل قدر هوندو آهي جڏهن مناسب موسم هجي.

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کاسٽ آئرن cookware جي تاريخ

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

cast iron griddle for induction cooktop

يورپ ۽ آمريڪا ۾، 19 صديءَ جي وچ ڌاري باورچی خانه جي اسٽو جي متعارف ٿيڻ کان اڳ، ماني چولي ۾ پکايا ويندا هئا، ۽ پکڙڻ جا برتن ۽ پان يا ته ٿانوَ ۾ استعمال لاءِ ٺاهيا ويندا هئا، يا ان جي اندر ئي لٽڪيا ويندا هئا.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
ٽنگن کان سواءِ، فليٽ بوتلن سان گڏ پچائڻ جا ٿانو ۽ ٿانون استعمال ۾ آيون، جڏهن پچائڻ جا اسٽو مشهور ٿيا؛ 19 صدي جي آخر ۾ هن فليٽ جو تعارف ڏٺو
cast-iron skillet.
Cast-Iron cookware خاص طور تي 20 صدي جي پهرئين اڌ دوران گهر وارن ۾ مشهور هو. اهو هڪ سستو، پر پائيدار cookware هو. اڪثر آمريڪي گهرن ۾ گهٽ ۾ گهٽ هڪ کاسٽ لوهه جي پچائڻ وارو پين هوندو هو.
20 صدي عيسويء ۾ پڻ enamel-coated cast-Iron cookware جو تعارف ۽ مقبوليت ڏٺو.
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

ضروري مصنوعات
کاسٽ آئرن ڪڪ ويئر جي قسمن ۾ فرائينگ پين، ڊچ اوون، گرڊز، وافلز آئرن، پينيني پريس، ڊيپ فرائيئر، وڪس، فنڊو ۽ پوٽيجي شامل آهن.

cast iron skillet for induction cooktop

کاسٽ آئرن cookware جا فائدا
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

اڳيون:

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