Nov . 22, 2024 19:07 Back to list

odm cast iron skillet pizza on gas grill

Cooking Pizza in an ODM Cast Iron Skillet on a Gas Grill

Grilling pizza has become a cherished summer pastime for many food enthusiasts, and using an ODM cast iron skillet can elevate your outdoor cooking experience. When combined with the convenience of a gas grill, you can create delicious, perfectly cooked pizzas that rival those from your favorite pizzeria. Here’s how to make the most out of your cooking adventure with an ODM cast iron skillet on a gas grill.

Choosing the Right Skillet

Before you start, ensure you have a quality ODM cast iron skillet. Cast iron not only retains heat exceptionally well, but it also provides even cooking, giving your pizza a crispy bottom while maintaining a perfectly melted cheese topping. The ideal size for your pizza skillet typically ranges from 10 to 12 inches, depending on your grill’s space availability.

Prepping the Grill

Start by preheating your gas grill. Open the lid and set your burners to medium-high. Allow the grill to heat for about 10-15 minutes, aiming for a temperature around 500°F. This high heat is crucial as it simulates the conditions of a traditional pizza oven, helping to create that coveted crispy crust. While the grill heats, place your cast iron skillet on one of the grill grates to warm it up. This step will ensure your pizza cooks evenly once it’s placed in the skillet.

Preparing the Pizza Dough

You can use store-bought pizza dough or make your own from scratch. Roll out your dough on a clean surface, keeping in mind that it should be slightly larger than the diameter of your skillet, as it will shrink slightly while cooking. Once your dough is ready, carefully remove the hot skillet from the grill and add a light coating of olive oil to prevent sticking. Lay the dough into the skillet, gently pressing it into the edges.

odm cast iron skillet pizza on gas grill

Adding Toppings

This is where the fun begins! Spread marinara sauce evenly over the crust, leaving a small border for the crust. Top with mozzarella cheese, your choice of meats, vegetables, and herbs. Get creative! Popular toppings include pepperoni, bell peppers, onions, mushrooms, and fresh basil. Remember to avoid overloading the pizza; too many toppings might prevent the crust from cooking properly.

Grilling the Pizza

Once your pizza is topped to perfection, place the skillet back on the preheated grill. Close the lid and cook for about 10-15 minutes. The exact cooking time may vary based on the grill temperature and the thickness of your crust. Keep an eye on it; you’re looking for a golden brown crust and bubbly cheese.

Finishing Touches

Once it’s cooked, carefully remove the skillet from the grill using heat-proof gloves. Allow the pizza to cool for a few minutes before slicing to help the cheese set. Finish with a sprinkle of grated Parmesan or a drizzle of olive oil for an extra touch of flavor.

Conclusion

Grilling pizza in an ODM cast iron skillet on a gas grill is not only simple but also rewarding. The process allows for creativity and customization, resulting in a delightful meal that brings together family and friends. So, fire up your grill, and enjoy the passion of making delicious homemade pizza right in your backyard!