Nov . 05, 2024 23:59 Back to list

making pizza in a cast iron pan service

Making Pizza in a Cast Iron Pan A Delicious and Simple Recipe

If you’re craving a delicious homemade pizza, look no further than your trusty cast iron pan. Cooking pizza in a cast iron skillet can lead to a perfectly crispy crust, bubbly cheese, and a medley of toppings that will tantalize your taste buds. Here’s a step-by-step guide to making pizza in a cast iron pan that will impress your family and friends.

Ingredients

For the dough - 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - ¾ cup warm water (about 110°F or 43°C) - 1 tablespoon olive oil - 1 teaspoon sugar - 1 teaspoon salt

For the toppings - 1 cup pizza sauce - 1-2 cups shredded mozzarella cheese - Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.) - Fresh basil or oregano for garnish (optional)

Instructions

1. Prepare the Dough Start by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough begins to form, then turn it out onto a floured surface.

making pizza in a cast iron pan service

2. Knead the Dough Knead the dough for about 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Preheat the Oven While the dough rises, preheat your oven to 475°F (245°C). Place your cast iron pan inside the oven to heat up as well. This will help create a crispy crust.

4. Shape the Dough Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a circle that fits your cast iron pan. If the dough is too elastic, let it rest for a few minutes before continuing to roll.

5. Assemble the Pizza Carefully remove the hot cast iron pan from the oven. Drizzle a little olive oil in the pan to prevent sticking, then place the rolled-out dough inside. Use your fingers to stretch the dough to fit the edges of the pan. Spread the pizza sauce over the dough, followed by a generous layer of mozzarella cheese and your chosen toppings.

6. Bake the Pizza Place the cast iron pan back in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Keep a close eye as baking times may vary depending on your oven.

7. Serve Once cooked, carefully remove the pizza from the oven. Let it cool for a few minutes, then garnish with fresh basil or oregano if desired. Slice and serve hot for a perfect pizza night!

Making pizza in a cast iron pan is not only rewarding but also allows for endless customization. You can experiment with different sauces, cheeses, and toppings to create your unique masterpiece. Enjoy your homemade pizza adventure!