Sep . 06, 2024 20:24 Back to list

Delicious Korean Short Ribs Recipe in a Cast Iron Skillet

Korean Short Ribs in a Cast Iron Skillet A Culinary Delight

Korean cuisine has gained immense popularity worldwide, and one dish that stands out is the tender and flavorful Korean short ribs, known as galbi. Traditionally, these ribs are marinated and grilled to perfection, but cooking them in a cast iron skillet is an excellent way to bring out their rich flavors while ensuring a delightful crunch on the outside. With a few simple ingredients and a bit of technique, you can savor this delicious meal right in your home.

To start, let's gather our ingredients. You will need a couple of pounds of short ribs, preferably flanken-style. This cut includes cross-sections of ribs and is perfect for our skillet method. For the marinade, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and a splash of rice vinegar. The sweet and savory blend of these ingredients will infuse the meat with exquisite flavor.

Before you marinate the ribs, it is crucial to score them lightly on both sides. This helps the marinade penetrate deeper into the meat, ensuring each bite is packed with flavor. Place the short ribs in a zip-top bag or a shallow dish, pour the marinade over them, and let them soak for at least two hours, or preferably overnight in the refrigerator. The longer you marinate, the more tender and flavorful your short ribs will become.

Once you are ready to cook, take your cast iron skillet and heat it over medium-high heat. A well-seasoned skillet is key to achieving that perfect sear and flavor. Add a little oil if necessary, but if your short ribs have a good amount of fat, you may not need it. Carefully arrange the marinated short ribs in the hot skillet, making sure not to overcrowd the pan.

korean short ribs cast iron skillet

Delicious Korean Short Ribs Recipe in a Cast Iron Skillet

Sear the ribs for about 3-4 minutes on each side, letting them develop a rich, caramelized crust. This process enhances the meaty flavor and adds a delightful texture. After both sides are browned, reduce the heat to low and cover the skillet. Allow the ribs to cook for 30-40 minutes, turning them occasionally to ensure even cooking. The low-and-slow method lets the meat become incredibly tender while retaining moisture.

While the ribs are cooking, consider preparing some sides. Traditional accompaniments like steamed rice, kimchi, and stir-fried vegetables complement the rich flavors of galbi perfectly. The rice helps to balance the dish, while kimchi adds an essential tang.

Once your short ribs are tender and ready to serve, plate them alongside your sides and enjoy a taste of Korean goodness right at home. The cast iron skillet seals in the juices, and the slight char adds a smoky depth that is simply irresistible. For an added touch, garnish with sesame seeds and chopped green onions for a burst of color and freshness.

In conclusion, cooking Korean short ribs in a cast iron skillet is not only easy but also elevates the dish to a new level of deliciousness. With the marinade's sweet-and-savory goodness and the skillet's even heat distribution, you're bound to impress family and friends with this delightful culinary creation. So grab your skillet, and get cooking!