Grilling Perfect Cast Iron Skillet Pizza Tips for Home Chefs

Cast Iron Skillet Pizza on Grill A Perfect Recipe for Outdoor Cooking

As summer approaches and outdoor cooking becomes the highlight of weekends, many food enthusiasts are looking for innovative ways to enjoy their favorite dishes in the great outdoors. One such culinary creation that is gaining popularity is the cast iron skillet pizza prepared on the grill. This method is not only easy but also infuses a unique flavor that can't be replicated in a conventional oven. Let's explore how you can master this technique and what suppliers are available to equip you with the right tools.

Why Choose Cast Iron for Pizza?

Cast iron cookware has been a staple in kitchens for generations, known for its ability to retain and evenly distribute heat. When it comes to pizza, this quality is essential as it ensures that the crust cooks evenly and becomes irresistibly crispy. Beyond the performance, cast iron also has a naturally non-stick surface when properly seasoned, allowing for easy release of pizza without the danger of sticking.

Using a cast iron skillet on the grill adds another layer of flavor—cooking over an open flame imparts a smoky taste that elevates the humble pizza. The high temperatures achieved on the grill also create a nicely charred exterior that is hard to resist.

Choosing the Right Cast Iron Skillet

When shopping for a cast iron skillet, it’s vital to choose one that suits your pizza-making needs. Generally, a skillet between 10 to 12 inches in diameter is ideal for personal-sized pizzas, while larger skillets can accommodate multiple servings. Reputable suppliers include brands like Lodge, Le Creuset, and Cuisinart, which offer a variety of options in terms of size, weight, and price.

When selecting your skillet, consider factors such as weight and handle design. A heavier skillet may be more durable, but it can also be cumbersome. A good handle design is crucial for easy maneuvering on and off the grill, especially when hot.

Preparing Your Pizza

Now that you have your cast iron skillet, it’s time to prepare your pizza. Here’s a simple recipe to guide you

Ingredients - 1 pre-made pizza dough (store-bought or homemade) - Olive oil - Pizza sauce - Shredded mozzarella cheese - Your choice of toppings (pepperoni, vegetables, olives, etc.) - Fresh basil (optional for garnish)

Instructions

1. Preheat the Grill Start by preheating your grill to medium-high heat. Aim for around 400°F (200°C).

2. Prepare the Skillet Coat the bottom of your cast iron skillet with olive oil to prevent sticking. This also adds flavor.

3. Shape the Dough Roll out or stretch the pizza dough to fit the size of your skillet. Transfer the dough to the skillet and push it down into the oil, coating both sides lightly.

4. Par-Bake the Crust Place the skillet on the grill without any toppings and close the lid. Let the crust bake for about 5-7 minutes or until it starts to bubble and slightly firm up.

5. Add Toppings Once the crust is par-baked, take the skillet off the grill. Spread a layer of pizza sauce over the crust, sprinkle with cheese, and add your desired toppings.

6. Finish Cooking Return the skillet to the grill and close the lid. Allow the pizza to cook for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

7. Serve and Enjoy Remove the skillet from the grill, let it cool for a minute, and garnish with fresh basil if desired. Slice and serve your delicious cast iron skillet pizza straight from the skillet!

Where to Buy Your Supplies

For those inspired to try this out, numerous suppliers offer all the necessities. Local kitchen supply stores or online retailers such as Amazon, Walmart, and specialty kitchenware websites are excellent sources for purchasing cast iron skillets, pizza stones, and related cooking accessories.

In summary, making cast iron skillet pizza on the grill is a delightful way to relish delicious homemade pizza while enjoying the outdoor ambiance. With the right skillet and a few simple ingredients, you can create a mouth-watering dish that’s sure to impress family and friends. Happy grilling!