Sep . 11, 2024 02:07 Back to list

How to Make Cast Iron Skillet Pizza on a Gas Grill

Cooking Cast Iron Skillet Pizza on a Gas Grill

If you’re looking for a delicious and unique way to prepare pizza, cooking it in a cast iron skillet on a gas grill is a fantastic option. This method not only enhances the flavor but also gives your pizza a perfectly crispy crust, reminiscent of a wood-fired oven. Here’s how to create this mouthwatering dish in just a few steps.

Ingredients

- Pizza dough (store-bought or homemade) - Olive oil - Tomato sauce - Shredded mozzarella cheese - Toppings of your choice (pepperoni, vegetables, etc.) - Fresh basil (for garnish)

Equipment

- Cast iron skillet - Gas grill - Pizza cutter

Instructions

1. Preheat the Grill Start by preheating your gas grill to medium-high heat, around 400°F to 450°F. This high temperature will mimic the conditions of a traditional pizza oven, ensuring that the crust gets the right amount of char and crispiness.

cast iron skillet pizza on gas grill

2. Prepare the Skillet While the grill is heating up, coat your cast iron skillet with a generous amount of olive oil. This will create a non-stick surface and add extra flavor to the crust. If desired, sprinkle some cornmeal in the skillet to prevent sticking and to add texture.

3. Shape the Dough Roll out your pizza dough on a floured surface to fit the size of your skillet. Once rolled out, carefully place the dough into the skillet, pressing it down to fit and slightly up the sides. This will contain your toppings and prevent a messy grill.

4. Add Toppings Start with a layer of tomato sauce, spreading it evenly over the dough. Follow this with shredded mozzarella cheese and your favorite toppings. Be generous, but avoid overloading the pizza, as it can make it soggy.

5. Grill the Pizza Place the skillet directly onto the preheated grill. Close the lid and allow the pizza to cook for about 10-15 minutes. Keep an eye on it to ensure it doesn’t burn. You’ll know it’s done when the cheese is bubbly and the crust is golden brown.

6. Serve Once cooked, carefully remove the skillet from the grill using oven mitts. Allow the pizza to cool for a moment before slicing it up. Garnish with fresh basil for added flavor and enjoy your delicious cast iron skillet pizza!

Conclusion

Grilling pizza in a cast iron skillet is a simplified yet effective way to achieve pizzeria-style results at home. Whether for a family dinner or a gathering with friends, this method is sure to impress and satisfy everyone’s cravings. Happy grilling!