Aug . 29, 2024 00:15 Back to list

wholesale upside down pizza in cast iron skillet

The Art of Making Upside Down Pizza in a Cast Iron Skillet

Upside down pizza, also known as deep dish or Chicago style pizza, offers a unique twist on the traditional pie we all know and love. Preparing this delectable dish in a cast iron skillet not only enhances its flavor but also provides a beautiful presentation. In this article, we will explore the essential steps to create a perfect upside down pizza in a cast iron skillet.

Ingredients You'll Need

To make an upside down pizza, you’ll need the following ingredients - Pizza dough (store-bought or homemade) - Olive oil - Marinara sauce (or your favorite tomato sauce) - Shredded cheese (mozzarella is a classic choice) - Toppings (pepperoni, mushrooms, bell peppers, onions, etc.) - Dried oregano and basil for seasoning - Optional a sprinkle of grated Parmesan cheese

Preparing Your Skillet

Start by preheating your oven to 425°F (220°C). Choose a well-seasoned cast iron skillet, ideally 10 to 12 inches in diameter, for the best results. Add a generous amount of olive oil to the skillet, making sure to coat the bottom and sides. This oil will help create a crispy crust as the pizza cooks.

Layering Your Pizza

Once your skillet is prepared, it’s time to layer your ingredients. Start by spreading a generous layer of marinara sauce over the bottom of the skillet. This not only adds flavor but also acts as a barrier that keeps the dough from getting soggy. Follow with a generous amount of shredded cheese on top of the sauce. This cheese layer will melt and create a gooey delight.

wholesale upside down pizza in cast iron skillet

Next, add your preferred toppings. The beauty of an upside down pizza is its versatility; feel free to get creative! Scatter pepperoni slices, sautéed mushrooms, bell peppers, and onions across the cheese. For an added kick, sprinkle some dried oregano and basil over the toppings for that classic Italian flavor.

Now, the final touch is the pizza dough. Roll out your pizza dough to fit the size of the skillet. Gently place it on top of your layered ingredients. Using your fingers, press the dough slightly down around the edges, ensuring it makes contact with the sides of the skillet. This step is crucial for achieving an evenly baked crust.

Baking the Pizza

Once your pizza is assembled, place the cast iron skillet in the preheated oven. Bake for about 25 to 30 minutes, or until the crust is golden brown and cooked through. The edges should be crispy, while the cheese and toppings bubble enticingly.

Finishing Touches

Once baked, carefully remove your skillet from the oven. Allow it to cool for a few minutes before flipping the pizza upside down onto a large platter. This step is critical—gently shake the skillet to release the pizza, and then invert it. The result is a stunning upside down pizza that not only looks impressive but is also bursting with flavor.

Conclusion

Making upside down pizza in a cast iron skillet is not just about satisfying your cravings for comfort food; it’s an experience that invites creativity in the kitchen. Whether you keep it simple or pile on the toppings, this dish is sure to impress family and friends. Enjoy your homemade pizza, and savor the deliciousness that comes from cooking with a cast iron skillet!