6월 . 12, 2023 18:48 다시 목록으로

주철 조리기구란?

주철 조리기구는 무엇입니까?

주철 조리기구는 주철로 만든 견고한 조리기구로 보온성, 내구성, 초고온에서도 사용할 수 있고 적절하게 양념하면 눌러붙지 않는 요리가 가능합니다.

best cast iron skillet for outdoor grill

주철 조리기구의 역사

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

cast iron griddle for induction cooktop

유럽과 미국에서는 19세기 중반 주방 스토브가 도입되기 전에는 난로에서 식사를 조리했으며 요리 냄비와 프라이팬은 난로에서 사용하거나 그 안에 매달도록 설계되었습니다.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
다리가 없고 바닥이 평평한 요리용 냄비와 프라이팬은 요리용 스토브가 대중화되면서 사용되었습니다. 19세기 말 이 시기에 아파트가 도입되었습니다.
cast-iron skillet.
주철 조리기구는 20세기 전반기에 특히 주부들 사이에서 인기가 있었습니다. 저렴하면서도 내구성이 뛰어난 조리기구였습니다. 대부분의 미국 가정에는 적어도 하나의 주철 요리 팬이 있습니다.
20세기에는 법랑 코팅 주철 조리기구가 도입되어 대중화되었습니다.
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

필수 제품
주철 조리기구의 종류에는 프라이팬, 더치 오븐, 철판, 와플 다리미, 파니니 프레스, 튀김기, 웍, 퐁듀 및 팟지가 포함됩니다.

cast iron skillet for induction cooktop

주철 조리기구의 장점
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

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