Мау . 15, 2024 18:21 Back to list

How to grill pizza in a cast iron skillet.

The Art of Cooking a Pizza in a Cast Iron Skillet on the Grill Cooking a pizza at home can be an exciting culinary adventure, especially when you decide to take it outdoors and use a cast iron skillet on the grill. This method combines the ease and convenience of homemade pizza with the smoky, delicious flavors that only live fire can impart. Here’s how to elevate your pizza game using this unconventional yet highly rewarding technique. The first step is to prepare your pizza dough. You can make your own or buy pre-made dough from your local grocery store. Once your dough is ready, it's time to heat up the grill. Set it up for indirect cooking by placing the coals or flame on one side, creating a hot and a cooler zone within the grill. Next, grab your well-seasoned cast iron skillet. The key advantage of using a cast iron skillet is its ability to retain heat, which helps mimic the effects of a traditional brick oven by crisping the bottom of the crust while cooking the toppings evenly. Place the skillet over the direct heat section of the grill to let it preheat. Meanwhile, stretch your pizza dough into a size that will fit comfortably within the skillet, leaving some space around the edges for the crust to rise and crisp. When the skillet is good and hot, carefully lay the dough inside When the skillet is good and hot, carefully lay the dough inside

When the skillet is good and hot, carefully lay the dough inside When the skillet is good and hot, carefully lay the dough inside

pizza in cast iron skillet on grill product. You'll notice the immediate sizzle as the crust begins to cook. After a couple of minutes, when the dough starts to set and bubble, it's time to add your sauce, cheese, and any other toppings you desire. Be mindful not to overload the pizza; simplicity often yields the best results in grilled pizzas. Move the skillet to the indirect heat section of the grill, closing the lid to allow the toppings to melt and the crust to finish cooking through. Depending on the heat of your grill, this process usually takes about 10-15 minutes. Finally, when your pizza looks beautifully golden and the cheese is bubbly, remove the skillet from the grill using oven mitts. Let the pizza cool for a moment before slicing into it. The result is a delightful blend of smokey char and gooey cheese, encased in a perfectly crisp crust. Using a cast iron skillet on the grill is a fantastic way to achieve restaurant-quality pizza without leaving your backyard. It's an excellent method for those who love experimenting with different ways to cook their favorite foods. So, fire up that grill and get ready to savor every bite of your cast iron skillet pizza!