Dec . 24, 2024 10:50 Back to list

cheap homemade pizza in cast iron skillet

Delicious and Affordable Homemade Pizza in a Cast Iron Skillet

Homemade pizza is a fun and rewarding culinary adventure that allows your creativity to shine while enjoying a delicious meal. Making pizza from scratch not only saves money but also gives you full control over the ingredients, making it healthier and tailored to your taste. Using a cast iron skillet can elevate your pizza to new heights, providing a crispy crust and even cooking. In this article, we’ll guide you through the process of creating a cheap homemade pizza in a cast iron skillet, perfect for any occasion.

Ingredients

To make your pizza, you will need

For the Dough - 2 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - ¾ cup warm water (about 110°F) - 1 tablespoon olive oil - 1 teaspoon sugar - ½ teaspoon salt

For the Toppings - 1 cup pizza sauce (store-bought or homemade) - 1 ½ cups shredded mozzarella cheese - Your choice of toppings (pepperoni, bell peppers, onions, mushrooms, olives, etc.) - Optional dried herbs like oregano or basil for seasoning

Instructions

Step 1 Prepare the Dough

Start by activating your yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy. In a large bowl, mix the flour and salt. Once the yeast has activated, add it to the flour mixture along with olive oil. Stir until a dough forms.

Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.

Step 2 Preheat Your Skillet

cheap homemade pizza in cast iron skillet

While the dough is rising, preheat your cast iron skillet over medium heat to ensure a crispy crust. Adding a small amount of olive oil to the pan will help to achieve that golden-brown finish.

Step 3 Roll Out the Dough

Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a circle that fits the size of your skillet, typically around 12 inches. Don't worry if it's not a perfect circle; rustic shapes add to the homemade charm.

Step 4 Assemble the Pizza

Carefully transport the rolled-out dough to the preheated skillet. It’s okay if the dough is slightly stretchy; it will settle into the shape of the skillet. Start by spreading the pizza sauce evenly over the dough, leaving a small border for the crust. Then, sprinkle the mozzarella cheese generously on top, followed by your chosen toppings. Finally, add a sprinkle of dried herbs for flavor.

Step 5 Cook the Pizza

Cover the skillet with a lid or aluminum foil to help the cheese melt evenly. Cook on medium heat for about 10-15 minutes, keeping an eye on the crust to prevent burning. You can also finish the pizza in a preheated oven at 475°F for an additional 5-10 minutes if you prefer an extra crispy crust and bubbly cheese.

Step 6 Enjoy Your Pizza

Once cooked to your liking, carefully remove the skillet from the heat. Let the pizza cool for a few minutes before slicing it into wedges. Serve it hot and enjoy with your friends and family!

Conclusion

Making your own pizza in a cast iron skillet is not only economical but also offers a delightful cooking experience. With just a few basic ingredients, you can create a delicious and customized pizza that rivals your favorite pizzeria. So why not gather your ingredients and try this cheap homemade pizza recipe? You’ll be amazed at how easy and fun it is to create a beautiful pizza right in your kitchen. Enjoy your culinary creation and savor every bite!