Sep . 22, 2024 14:15 Back to list

odm pizza in cast iron skillet on grill

Cooking ODM Pizza in a Cast Iron Skillet on the Grill

Grilling is one of the most delightful ways to prepare a variety of dishes, and pizza is no exception. Cooking ODM (Original Dough Method) pizza in a cast iron skillet on the grill not only infuses the pie with an irresistible smoky flavor, but it also delivers a beautifully crispy crust. Here’s how to master this cooking technique and impress your family and friends with homemade pizza that tastes like it’s from a gourmet pizzeria.

Ingredients and Preparation

To start, gather your ingredients. You’ll need pizza dough (store-bought or homemade), your choice of pizza sauce, a variety of toppings (like mozzarella cheese, pepperoni, vegetables, etc.), and olive oil. Prepare your grill by heating it to a medium-high temperature, around 400°F (200°C).

If you’re using a homemade pizza dough, allow it to rise until it has doubled in size. Once ready, gently punch it down and roll it out to fit your cast iron skillet. A typical 10 to 12-inch skillet works perfectly for this recipe. Lightly grease the skillet with olive oil to ensure your pizza won’t stick and enhance the crust’s flavor.

Assembling the Pizza

Now it’s time to assemble your pizza. Lay the rolled-out dough into the skillet, allowing it to rise slightly around the edges. Spread your pizza sauce evenly over the dough, leaving a little space around the edges for the crust. Add your toppings, starting with cheese and followed by your desired ingredients. The beauty of ODM pizza is its versatility; feel free to mix and match toppings according to your taste.

odm pizza in cast iron skillet on grill

Grilling the Pizza

Once your pizza is assembled, cover the skillet with aluminum foil to help trap heat and cook the toppings evenly. Place the cast iron skillet on the preheated grill. Cooking times may vary, but generally, your pizza will need about 15 to 20 minutes. Keep an eye on it; you want the cheese to be melted and bubbly, and the crust should be a golden brown.

Final Touches

After the pizza is done, carefully remove the skillet from the grill using heat-resistant gloves. Let it cool for a few minutes before slicing. This gives the cheese time to set a bit, making it easier to serve. Sprinkle some fresh basil or oregano on top for added flavor and garnish.

Conclusion

Cooking ODM pizza in a cast iron skillet on the grill is an enjoyable culinary experience that produces delicious results. The smoky flavors from the grill combined with the crispy, beautifully baked crust will surely make this an instant favorite. So fire up that grill and get ready to delight your taste buds with a homemade pizza adventure!