Nov . 24, 2024 09:27 Back to list

upside down pizza in cast iron skillet factory

Upside Down Pizza in a Cast Iron Skillet A Recipe for Deliciousness

When it comes to pizza, everyone has their preferences. Some love thin crust, while others swear by deep-dish. But have you ever tried an upside down pizza? This unique take on a classic dish is not only fun to make but also provides a delicious twist that’s sure to impress family and friends. Using a cast iron skillet elevates this recipe, lending a crispy, golden crust and even cooking.

What is Upside Down Pizza?

Upside down pizza flips the traditional concept on its head—quite literally. Instead of placing toppings on a layer of dough, you start with the sauce and toppings at the bottom, followed by the dough. When baked and flipped over, you have a gooey, cheesy delight that captures all the flavors in one delightful bite.

Ingredients You'll Need

To create your upside down pizza, you’ll need the following ingredients

- 2 cups pizza dough (store-bought or homemade) - 1 cup pizza sauce - 2 cups shredded cheese (mozzarella is traditional, but feel free to mix in provolone or cheddar) - 1 cup of your favorite toppings (pepperoni, bell peppers, onions, mushrooms, etc.) - Olive oil for greasing the skillet - Italian seasoning (optional for added flavor)

Instructions

1. Preheat Your Oven Begin by preheating your oven to 450°F (230°C). This high temperature will ensure a crisp crust.

upside down pizza in cast iron skillet factory

2. Prepare Your Skillet Generously grease a cast iron skillet with olive oil. This not only prevents sticking but also contributes to a beautifully browned crust.

3. Layer the Ingredients - Pour the pizza sauce into the skillet, spreading it evenly over the bottom. - Add your chosen toppings on top of the sauce. - Sprinkle a generous layer of cheese over the toppings. The cheese acts as a barrier to keep the sauce from making the dough soggy.

4. Prepare the Dough Roll out your pizza dough to fit the size of the skillet. Carefully place the dough on top of the cheese, gently tucking the edges into the sides of the skillet.

5. Baking Time Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the dough is golden brown and cooked through.

6. Flip It Once baked, remove the skillet from the oven. Let it cool for a minute, then place a large plate over the skillet and carefully flip it over so that the pizza ends up on the plate. The toppings should now be on top, with a delicious golden crust underneath.

7. Serve and Enjoy Slice your upside down pizza and serve hot. It’s perfect for gatherings, movie nights, or as a fun family dinner.

Conclusion

Upside down pizza in a cast iron skillet is more than just a meal; it’s an experience. This dish not only brings a delightful surprise to the dinner table, but it also showcases the versatility and durability of cast iron cookware. Whether you’re cooking for a crowd or just whipping up a quick dinner, this innovative pizza style is a sure way to satisfy everyone’s cravings. Give it a try, and you might just find your new favorite way to enjoy pizza!