Cleaning your carbon steel wok properly will help it to last longer. The best habit is to clean it after you use it, no matter what you are cooking. This keeps the wok in the best condition and will prepare it for the next time you cook with it. Cleaning a wok is not a difficult process, does not require any special equipment, and should only take about 15 minutes. If you use a wok frequently, keep a nonmetallic scrubber on hand, so you are always prepared to clean your wok.

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