Hun . 12, 2023 18:48 Balik sa listahan

UNSA ANG CAST IRON COOKWARE

Unsa ang cast iron cookware:

Ang cast iron cookware kay heavy-duty nga cookware nga ginama sa cast iron kay gipabilhan tungod sa heat retention, durability, abilidad nga gamiton sa taas kaayo nga temperatura, ug non-stick nga pagluto kung husto nga tinimplahan.

best cast iron skillet for outdoor grill

Kasaysayan sa cast iron cookware

In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180. Both terms referred to a vessel capable of withstanding the direct heat of a fire. Cast-iron cauldrons and cooking pots were valued as kitchen items for their durability and their ability to retain heat evenly, thus improving the quality of cooked meals.

cast iron griddle for induction cooktop

Sa Uropa ug sa Tinipong Bansa, sa wala pa ang pagpaila sa kalan sa kusina sa tunga-tunga sa ika-19 nga siglo, ang mga pagkaon giluto sa abohan, ug ang mga kaldero ug mga kaldero sa pagluto gidisenyo aron gamiton sa abohan, o isuspinde sa sulod niini.

Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand upright over campfires as well as in the coals and ashes of a fireplace.
Ang mga kaldero ug mga kalaha sa pagluto nga walay tiil, patag nga ubos gigamit sa dihang nahimong popular ang mga lutoanan sa pagluto; kini nga panahon sa ulahing bahin sa ika-19 nga siglo nakakita sa pagpaila sa patag
cast-iron skillet.
Ang cast-iron cookware ilabinang popular sa mga tagbalay sa unang katunga sa ika-20 nga siglo. Kini usa ka barato, apan lig-on nga gamit sa pagluto. Kadaghanan sa mga panimalay sa Amerika adunay labing menos usa ka cast-iron nga pan sa pagluto.
Nakita usab sa ika-20 nga siglo ang pagpaila ug pagkapopular sa enamel-coated cast-iron cookware.
Today, of the large selection of cookware that can be purchased from kitchen suppliers, cast iron comprises only a small fraction. However, the durability and reliability of cast iron as a cooking tool has ensured its survival. Cast-iron pots and pans from the 19th and 20th century continue to see daily use to the present day. They are also highly sought after by antique collectors and dealers. Cast iron has also seen a resurgence of its popularity in specialty markets. Through cooking shows, celebrity chefs have brought renewed attention to traditional cooking methods, especially the use of cast iron.

Importante nga mga produkto
Ang mga matang sa cast iron cookware naglakip sa mga frying pan, Dutch ovens, griddles, waffles irons, panini press, deep fryer, woks, fondu ug potjies.

cast iron skillet for induction cooktop

Mga kaayohan sa mga gamit sa pagluto nga puthaw
Cast iron's ability to withstand and maintain very high cooking temperatures makes it a common choice for searing or frying, and its excellent heat retention makes it a good option for long-cooking stews or braised dishes.
Because cast-iron skillets can develop a "non-stick" surface when cared for properly, they are excellent for frying potatoes or preparing stir-fries. Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes.
Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. Likewise, cast-iron skillets can double as baking dishes. This differs from many other cooking pots, which have varying components that may be damaged by the excessive temperatures of 400 °F (204 °C) or more.

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