Sen . 10, 2024 20:28 Back to list

best adam ragusea cast iron pizza

The Best Cast Iron Pizza Recipe by Adam Ragusea

If you are a pizza enthusiast or someone who simply loves to experiment in the kitchen, Adam Ragusea's method for making cast iron pizza is a brilliant way to elevate your pizza game. Known for his approachable culinary techniques and insightful food science, Ragusea demonstrates that making fantastic pizza at home doesn't need to be a daunting task. In this article, we'll delve into how to create the best cast iron pizza, inspired by Ragusea's techniques.

The Dough A Simple Prior Step

The foundation of any great pizza lies in its dough. Ragusea advocates for a straightforward, no-frills dough that requires minimal ingredients flour, water, yeast, salt, and a dash of sugar. Start by combining 3 cups of all-purpose flour with 1 cup of warm water mixed with 2 teaspoons of sugar and a packet of active dry yeast. Let the mixture rest for about 10 minutes until it becomes frothy.

Next, add 1 teaspoon of salt and mix until a dough forms. Knead the dough for about 5-7 minutes until it's smooth. Once done, transfer it to a lightly oiled bowl, cover it with a damp cloth, and allow it to rise at room temperature for about 1-2 hours, or until it doubles in size.

Preparing the Cast Iron Skillet

While the dough is resting, preheat your oven to 500°F (260°C). This high temperature is crucial for achieving a perfectly crispy crust. Place your cast iron skillet in the oven as it preheats to ensure it becomes hot enough to create a delightful sear on the bottom of your pizza.

Once the dough has risen, it’s time to shape it. Generously flour your work surface and turn out the dough. Using your hands, stretch it into a round shape that fits your skillet. Don’t worry if it's not perfect; the rustic look adds to its charm. Carefully remove the hot skillet from the oven and add a tablespoon of olive oil. Swirl the oil around to coat the bottom.

best adam ragusea cast iron pizza

Transfer your stretched dough into the skillet, pressing it gently to fit the shape.

Toppings Get Creative

Now comes the fun part—toppings! Ragusea encourages creativity, so don't hesitate to experiment. Start with a base of tomato sauce, spreading it evenly over the dough. Next, add a generous layer of cheese—mozzarella is a classic choice, but mix in some parmesan or fontina for depth. You can then layer on your favorite toppings pepperoni, bell peppers, onions, or even some fresh basil.

Baking to Perfection

Once your pizza is topped, it's time to bake. Place the skillet in the preheated oven and let it cook for about 12-15 minutes, or until the cheese is bubbly and golden brown and the crust has a delightful color.

When the pizza is done, remove it from the oven and let it cool for a few minutes. This helps the cheese set a bit, making it easier to slice. Cut your creation into wedges, and voilà! You have created a mouthwatering cast iron pizza, reminiscent of Ragusea’s best tips.

In conclusion, Adam Ragusea’s cast iron pizza is not just about following a recipe—it's an invitation to explore flavors, techniques, and your personal preferences. With a simple yet effective dough and endless topping possibilities, cooking pizza at home becomes a rewarding and delicious endeavor. Happy cooking!